Breads

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Makes a 1½-pound dough

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Makes a 1½-pound dough

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Nutritional information per serving (based on 24 servings):Calories 87 (27% from fat)
carb. 13g
pro. 3g
fat 2g
sat. fat 2g
chol. 22mg
sod. 57mg
calc. 4mg
fiber 1g

Ingredients

¼cup plus 2 tablespoons water, room temperature
2large eggs, room temperature
½teaspoon kosher salt
¼cup sour cream, room temperature
¼cup (½ stick) unsalted butter, room temperature and cubed
¼cup granulated sugar
3cups bread flour
2¼ teaspoons yeast, active dry, instant or bread machine

Preparation

1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker.
Press PROG to select the Dough program. Press START/STOP to begin the dough-making process.
2. When the cycle is complete, remove dough and transfer to a lightly floured surface, punch to deflate and let rest 10 minutes before using.

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