We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Banana Whole Wheat Muffins - Exact Heat Toaster Oven

a healthy breakfast Submitted by Bonnie
a healthy breakfast Submitted by Bonnie
Cuisinart original
Oats, raisins and nuts add flavor and texture to these delicious breakfast treats.

Ingredients

½ cup golden raisins ½ cup old-fashioned oats ½ cup whole wheat flour 1 teaspoon baking powder ¼ teaspoon ground cinnamon ⅛ teaspoon ground allspice ⅛ teaspoon baking soda ⅛ teaspoon salt 1 medium banana, peeled and mashed 1 large egg ¼ cup honey 2 tablespoons canola oil ⅓ cup walnuts, coarsely chopped 1 teaspoon sugar

Nutritional information

Nutritional information per muffin: Calories 330 (49% from fat) • carb. 38g • pro. 4g • fat 18g • sat. fat 2g • chol. 30mg • sod.143mg• calc. 30mg • fiber 2g

Instructions

Place rack in Cuisinart® Exact Heat™ Toaster Oven Broiler in position B and preheat oven to 425ºF on Bake setting. Line 6 muffin cups with paper liners or foil baking cups. Place raisins in a small bowl and cover with hot water. Let sit for 10 minutes, drain and reserve. Combine oats, flour, baking powder, cinnamon, allspice, baking soda and salt in a medium mixing bowl. Make a well in the center and reserve. Combine banana, egg, honey and oil in a small mixing bowl and stir to combine. Add to dry ingredients and mix with a spoon just until dry ingredients are moistened; batter will be lumpy. Add raisins and nuts; stir just to combine. Fill prepared muffin cups with batter (fill almost to the top) and sprinkle tops with sugar. Bake until tops are lightly browned and a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Press Start/Stop button. Remove from muffin pan and cool on wire rack.