Wonderfully moist, delicious bread.
Yields
No servings information available
Ingredients
¾ cup butter
1½ cups sugar
3 eggs
2 cups mashed ripe bananas
2½ cups all-purpose flour
1½ teaspoon baking soda
1 cups chopped pecans
Nutritional information
No nutrition information available
Instructions
Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in banana. Combine flour and soda, add to creamed mixture, mixing well. Stir in pecans.
Spoon batter into 2 greased 8 ½ x 4 ½ by 2¾ inch loaf pans. Bake at 350°F for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 5 minutes; remove to wire rack, and cool completely. To store, wrap in plastic wrap or aluminum foil. Yield 2 loaves.