1½ cup sifted flour
1 1¾ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup sugar
⅓ cup shortening
¼ cup milk
½ cup grated raw apple
½ cup melted butter
⅓ cup sugar
1 Tbsp cinnamon
No nutrition information available
Sift flour, baking powder, salt, nutmeg and ½ cup sugar.
Cut in shortening until mixture is fine. Mix together egg, milk, apple.
Add all at once to dry ingredients and mix quickly, but thoroughly.
Fill greased 2½ inch muffin pans ⅔ full.
Bake 350 for 20 to 25 min. Or golden brown.
Combine cinnamon and sugar.
Remove from pans immediately and roll doughnuts in
melted butter, then in cinnamon and sugar.
***Freezes beautifully - serve right out of freezer, or warm