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Awesome Gluten-free Bread

A versatile, moist gluten-free bread.


2 teaspoon active dry yeast 2 Tbsp sugar 1½ cups lukewarm water (not hot, it will kill the yeast) 1¼ cups garbanzo flour 1 cup tapioca flour ½ cup white rice flour 1 teaspoon sea salt 1 teaspoon xanthan gum 2 eggs 1 teaspoon apple cider vinegar

Nutritional information

Not available


In a bowl, lightly mix yeast, sugar and water. Let sit until foamy (about ¼ - ½” of foam). This is called proofing the yeast. In a separate bowl, mix flours, salt and xanthan gum. Once yeast is proofed, add it to the mixture of dry ingredients. Also add eggs and vinegar. Mix well – dough will be moist and requires no kneading. Move mixture to pan(s) and let rise about 25 minutes. Bake at 400⁰F for 30-40 minutes, checking frequently when close to done.