About 24 1 oz. servings
¾ cup + 2 tablespoons milk, low-fat, room temp
2 large eggs, room temp
2 tablespoons + 1 teaspoon unsalted butter, room temp, cut into ½-inch pieces
3 tablespoons light brown sugar, packed
1 ⅛ teaspoons salt
3 ⅛ cups bread flour
1¾ teaspoons yeast, active dry, instant or bread machine
⅓ cup dried apples, packed
¼ cup walnuts, chopped
¼ cup raisins, packed
Nutritional information per serving (1 ounce): Calories 105 (26% from fat) • carb. 16g • pro. 3g • fat 3g • sat. fat 1g • chol. 21mg • sod 122mg • calc. 19mg • fiber 1g
1. Place the milk, eggs, butter, brown sugar, salt, bread flour and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker.
2. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the apples, walnuts and raisins. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
3. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.