Ingredients
1 cup milk, low-fat, room temp3 large eggs, room temp3 tablespoons unsalted butter, room temp, cut into ½-inch pieces¼ cup light brown sugar, packed1½ teaspoons salt4 ¼ cups bread flour2 teaspoons yeast, active dry, instant or bread machine½ cup dried apples, packed⅓ cup walnuts, chopped⅓ cup raisins, packed
Preparation
Place the milk, eggs, butter, brown sugar, salt, bread flour and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the apples, walnuts and raisins. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
