Yields
Makes a 1-1/2 pound dough
Ingredients
- 1 cup water, room temperature
- ¾ teaspoon honey
- 1½ teaspoons kosher salt
- 1½ tablespoons extra virgin olive oil
- 2⅔ cups bread flour*
- ½ cup plus 1 tablespoon whole wheat flour*
- 1¾ teaspoons yeast, active dry, instant or bread machine
Nutritional information
Calories 73 (14% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 147mg • calc. 4mg • fiber 1g
Instructions
- Place ingredients, in order listed, into the bread pan fitted with the kneading paddle and secure in the Cuisinart Bread Maker.
- Press menu to select the dough program.
- Press start to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.
- When cycle is completed, remove dough and follow your favorite pizza recipe. * May use all bread flour rather than using part whole wheat flour.