Cheddar Breadsticks

¾ cup water, room temperature ⅓ cup extra virgin olive oil 1½ teaspoons salt ½ teaspoon granulated sugar 3 cups bread flour 1 cup shredded sharp Cheddar 1 teaspoon paprika 2¼ teaspoon yeast, active dry, instant or bread machine

Calories 83 (36% from fat) • carb 10g • pro 3g • fat 3g • sat fat 0g • chol 2mg • sod 136mg • calc 29mg • fiber 0g

Place ingredients, in the order listed, into the bread pan fitted with the kneading paddle and secure the bread pan in the Cuisinart Bread Maker. Press the menu button to select the dough program. Press start to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started. When cycle is completed, remove dough from machine and transfer to a lightly floured surface. Punch down to deflate. Preheat oven to 375°F and line baking sheets with parchment paper. Roll the dough out into a rectangle, about ¼-inch thick, 10 inches long and 22 inches wide. Roll the rectangle so that its width runs from left to right. With a pizza cutter or sharp knife, cut strips that are each ½- inch wide. Twist each strip so it resembles a cheese straw. Place on parchment lined baking sheet and cover with plastic and allow to rest for about 30 minutes. Once breadsticks have rested brush with olive oil and bake until golden about 15 to 20 minutes. Allow to cool slightly and serve.