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Waste Not, Want Not
Submitted by Nannobear

Sweet & Spicy Breadcrumbs

Keep these on hand in an airtight container or freezer.
Keep these on hand for use on the Chicken Cheese Bacon Clubs, any fried chicken, spicy meatballs, meatloaf..."


1 loaf of bread, at least half white, use day old or leftover end slices, or use leftover buns
2 cups of fruity cereal (any kind so long as it is fruity and colorful)
2 Tbsp Salt
2 Tbsp Paprika
1 Tbsp Pepper
1 Tbsp Garlic Powder
1/2 Tbsp Onion Powder
1/2 Tbsp Crushed Red Pepper
1 tsp. Cayenne Pepper


Run fresh bread through blender or processor. Spread crumbs on tray and dry in a warm oven (185 degrees) until dry. If using slices or leftover buns, dry in warm oven and then smash into crumbs in a heavy plastic bag with your kitchen mallet. Mix all ingredients together. If you are only using leftovers from loaves, then accumulate them by popping them into the freezer until you have enough for a batch.

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Nutritional Information
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