Page Feedback

Enter Photo Contest

Sour Cream Corn Bread


4 eggs
1 stick unsalted butter
2 containers of cornbread mix
16 ounces sour cream
1 or 2 cans of corn (I used 1 but have done 2 before for a crunchier taste)


Mix everything. Bake at 375 degrees until a fork comes out clean. Cool, then serve. Enjoy!

Back To Top


no serving information available

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More