2 large eggs, room temp
2 tablespoons + 1 teaspoon unsalted butter, room temp, cut into 1/2-inch pieces
3 tablespoons light brown sugar, packed
1 1/8 teaspoons salt
3 1/8 cups bread flour
1 3/4 teaspoons yeast, active dry, instant or bread machine
1/3 cup dried apples, packed
1/4 cup walnuts, chopped
1/4 cup raisins, packed
Nutritional information per serving (1 ounce): Calories 105 (26% from fat) • carb. 16g • pro. 3g • fat 3g • sat. fat 1g • chol. 21mg • sod 122mg • calc. 19mg • fiber 1g
2. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the apples, walnuts and raisins. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
3. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
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