Panettone Loaf - Small 1 Lb.

About 16 1 oz. servings

⅓ cup milk, room temperature 2 tablespoons unsalted butter, room temp, cut into ½-inch pieces 1 large egg, room temp 2 teaspoons orange zest ½ teaspoon salt 2 tablespoons granulated sugar 2 cups bread flour ¾ teaspoon anise seed ¼ teaspoon ground nutmeg 1¾ teaspoons yeast, active dry, instant or bread machine ½ cup mixed fruit (both dried and candied citrus)

Nutritional information per serving (1 ounce): Calories 115 (33% from fat) • carb. 16g • pro. 4g • fat 4g • sat. fat 2g • chol. 23mg • sod. 83mg • calc. 14mg • fiber 1g

Place the milk, butter, egg(s), zest, salt, sugar, bread flour, anise seed, nutmeg and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the mixed fruit. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.