Gluten Free Molasses Walnut Bread – 1 ½ Lb. Loaf

About 24 1 oz. servings

1⅓ cups low-fat milk, room temperature 3 tablespoons unsalted butter, room temperature, cut into ½-inch pieces 3 tablespoons molasses 1 large egg, room temperature ¾ teaspoon cider vinegar 1½ teaspoons kosher salt 1 cup garfava flour ¾ cup tapioca flour ½ cup sorghum flour ½ cup plus 1 tablespoon cornstarch 2 tablespoons potato starch ½ cup plus 1 tablespoon chopped walnuts 2 teaspoons xanthan gum 1 teaspoon gelatin 2¼ teaspoons yeast, active dry, instant or bread machine

Nutritional information per serving (1 ounce): Calories 98 (33% from fat) • carb. 15g • pro. 3g • fat 4g • sat. fat 1g • chol. 14mg • sod. 161mg • calc. 45mg • fiber 2g

Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.