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Lemon Poppy Seed Bread – 1 ½ Lb. Loaf

Cake/Quick Bread Program"


nonstick cooking spray
2/3 cup buttermilk
3 tablespoons fresh lemon juice
2 teaspoons lemon zest
1/3 cup unsalted butter, melted and cooled
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 cup granulated sugar
1 1/2 cups unbleached, all-purpose flour
1 teaspoon salt
1 teaspoon poppy seeds
1 1/4 teaspoons baking powder


Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

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About 24 1 oz. servings

Nutritional Information
Per Serving

Nutritional information per serving (1 ounce): Calories 111 (30% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 2g • chol. 35mg • sod. 48mg • calc. 20mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker

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