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Gruyère & Walnut Wheat Bread - Small 1 Lb.

Whole Wheat Program.
Can be made with Delay Start Timer (must be present to add cheese and nuts)
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Ingredients

3/4 cup water, room temperature
1 tablespoon walnut oil
1 teaspoon granulated sugar
1 teaspoon salt
1 cup bread flour
1 cup whole wheat flour
1/3 cup wheat germ
1 1/2 teaspoons thyme (optional)
1 1/8 teaspoons, active dry, instant or bread machine
2 ounces gruyère, grated
1/3 cup walnuts


Instructions

Place the water, oil, sugar, salt, flours, wheat germ, thyme and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the Gruyère and walnuts. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

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Servings

About 16 1 oz. servings

Nutritional Information
Per Serving

Nutritional information per serving (1 ounce): Calories 130 (57% from fat) • carb. 11g • pro. 4g • fat 8g • sat. fat 2g • chol. 4mg • sod. 160mg • calc. 41mg • fiber 1g


This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker