Gruyère & Walnut Wheat Bread - Large 2 Lbs.

About 32 1 oz. servings

1½ cups water, room temperature 2 tablespoons walnut oil 2 teaspoons granulated sugar 2 teaspoons salt 2 cups bread flour 2 cups whole wheat flour ⅔ cup wheat germ 1 tablespoon thyme (optional) 2¼ teaspoons, active dry, instant or bread machine 3 ounces Gruyere, grated ¾ cup walnuts

Nutritional information per serving (1 ounce): Calories 130 (57% from fat) • carb. 11g • pro. 4g • fat 8g • sat. fat 2g • chol. 4mg • sod. 160mg • calc. 41mg • fiber 1g

Place the water, oil, sugar, salt, flours, wheat germ, thyme and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the Gruyere and walnuts. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.