Nutty Whole Wheat Bread - Large 2 Lbs.Cuisinart Original Recipe
1 1/3 cups buttermilk, room temperature
1 teaspoon salt
1 1/2 tablespoons unsalted butter, room temp, cut into ½-inch pieces
1 1/2 tablespoons maple syrup
1 1/4 cups bread flour
2 1/4 cups whole wheat flour
2 1/4 teaspoons yeast, active dry, instant or bread machine
3/4 cups mixed nuts and seeds (walnuts, pecans, pumpkin seeds, sunflower seeds)
Place all ingredients except nuts and seeds, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the mixed nuts and seeds. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
ServingsAbout 32 1 oz. servings
Nutritional information per serving (1 ounce): Calories 90 (30% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 2mg • sod. 85mg • calc. 21mg • fiber 2g
This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker
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