Whole Wheat Program
Can be made with Delay Start Timer
Yields
About 32 1 oz. servings
Ingredients
- 1¼ cups water, room temperature
- 1¼ teaspoons salt
- 2½ tablespoons unsalted butter, room temp, cut into ½-inch pieces
- 2 tablespoons honey
- 1¼ cups bread flour
- 2½ cups whole-wheat flour
- 2¼ teaspoons yeast, active dry, instant or bread machine
Nutritional information
Nutritional information per serving (1 ounce): Calories 73 (15% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 99mg • calc. 5mg • fiber 1g
Instructions
- Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
- If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.