Low Carb Buttermilk Bread - Large 2 Lbs.

About 32 1 oz. servings

1½ cups buttermilk, room temp 1¼ tablespoons honey ¾ teaspoon salt 1¼ cups whole wheat flour ⅔ cup vital wheat gluten ⅔ cup barley flour ⅔ cup almond flour 2½ tablespoons soy protein 2½ tablespoons flax seed 2¼ teaspoons yeast, active dry, instant or bread machine

Nutritional information per serving (1 ounce): Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g • chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select Basic/White Program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.