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Potato Bread - Large 2 Lbs.

Basic/White Bread Program"


3/4 cup potato cooking water, room temp
2 tablespoons unsalted butter, room temp, cut into 1/2-inch pieces
1 egg, large, room temp
1 cup mashed potato (plain, without milk, butter or seasoning)
1 1/2 teaspoons salt
1 teaspoon granulated sugar
4 cups bread flour
2 tablespoons instant dry milk
2 tablespoons potato starch
2 1/4 teaspoons yeast, active dry, instant or bread machine


Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

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About 32 1 oz. servings

Nutritional Information
Per Serving

Nutritional information per serving (1 ounce): Calories 68 (14% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 0g • chol. 10mg • sod. 105mg • calc. 11mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker

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