Oatmeal Bread - Large 2 Lbs.

About 32 1 oz. servings

1½ cups buttermilk, room temp 2 tablespoons unsalted butter, room temp, cut into ½-inch pieces 1½ teaspoons salt 2 tablespoons maple syrup 4 cups bread flour 1 cup Old-fashioned oats 2 teaspoons yeast, active dry, instant or bread machine

Nutritional information per serving (1 ounce): Calories 86 (13% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 109mg • calc. 18mg • fiber 1g

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.