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RECIPES/Breads
A wheat bread even white bread lovers can eat.
Wheat Bread for White Lovers
INGREDIENTS
2 cups Wheat Flour
2-2.5 cups White Flour
2 tablespoons shortening
1/4 cup sugar
1 tsp salt
1 egg
2 packets yeast
1 1/4 cup milk
Instructions
1. Heat Milk to 110 - 115 deg
2. Combined and mix the following
1 Egg
1 tsp Salt
2 Yeast Packets
1/4 Cup Sugar
2 tablespoons Shortening
2 cups Wheat Flour
3. Blend Milk and previously mixed ingredients together for 1 min and allow to rest for 3 min.
4. Mix remaining flour until mixture balls
5. Knead for 8 min. and ball
6. Place in greased bowl and allow dough to double.
7. Punch down dough and divide into two bread pans and allow to rise.
8. Cover with tinfoil and bake at 475 deg for 25-30 min.
9. Place on cooling rack for 20 min.
10. Eat and enjoy
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RECIPE FACTS

Servings: 2 loves

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY

by Karen Paparello-Piotrowski
My new "go to"...cut recipe in half...add ingredients (to breadmaker) from wet to dry, finish with yeast. Set breadmaker for wheat bread, 1.5 lb loaf, and medium crust. Perfect for everyday use and very easy to make!!!

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