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Biscuit Bacon Slices

These are a delicious breakfast treat!


2 cups flour
3 tsp baking powder
1/2 tsp salt
1/4 cup shortening
3/4 - 1 cup milk
1/4 cup butter
1/2 cup chopped crisp bacon


Sift flour, baking powder, salt; cut in shortening with 2 knives or pastry blender. Add enough milk to make soft dough. Roll dough 1/4" thick. Cream 1/4 cup butter; add 1/2 cup chopped crisp bacon; spread on dough. Roll up jelly-roll fashion; cut in 1" slices. Place in greased muffin pans; bake in hot oven (425°) 15 min. Serve hot.

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Nutritional Information
Per Serving

no nutrition information available

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