RECIPES / Breads
Variation of Banana Bread - these freeze very easily - they are good eaten frozen!
COOKING REVIEWS
0 REVIEWS
Banana Chocolate Chip Muffins
INGREDIENTS
1/2 cup softened margarine or butter
1 3/4 cup sugar
3 cups mashed RIPE bananas
1 egg
1 Tbsp vanilla
1 cup bran flakes
2 cups flour
1 tsp salt
1 tsp baking soda
1/2 cup plain yogurt
1/2 bag mini semi-sweet choc chips
chopped nuts (optional)
Instructions
Cream margarine. Add sugar gradually. Add vanilla, egg and bananas. Mix well. Mix soda and salt with flour. Add flour slowly into banana mixture alternately with yogurt. Mix well. Add bran flakes and mix well. Add in choc chips Mix lightly. Use paper baking cups - fill 3/4 full. Bake 350° for 25 to 30 minutes.
ADD PHOTO
RECIPE FACTS

Servings: 24 muffins

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL
by Cuisinart