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Zucchini Bread
Submitted by CaroleeMae

Zucchini Bread

A moist, flavorful bread that uses up those large zucchini in everyone's garden(s). Awesome"


3 Cups Flour
3 Eggs
2 Cups Sugar
1 Cup Oil
2 Cups prepared zucchini
1 tsp Salt
1 tsp Soda
1/4 tsp Baking powder
1 tsp Vanilla
1/2 Cup Sour Cream
1 Cup Nuts (your choice-I use pecans or walnuts)
1 Cup Golden Raisins
(Both or None - your choice)


Prepare baking pans i.e. grease and flour loaf pans...I use smaller ones because they make excellent gifts.

Wash, peel, remove seeds and cut into large chunks; place in Cuisinart processor to pulp.

In large mixing bowl, combine and mix all ingredients listed. Bake at 350 degrees for 45 minutes or until golden brown.

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5 Small loaves or 2 Large

Nutritional Information
Per Serving

no nutrition information available

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