Apricot Nut Bread
Moist and flavorful bread
Ingredients
BREAD
1 cup boiling water
1 1/4 cups chopped dried apricots
2 cup flour
2/3 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1 egg
3/4 apricot nectar
2 Tbsp melted butter
1/4 cup chopped pecans
1 Tbsp grated orange peel
GLAZE
2 Tbsp brown sugar
1 Tbsp butter
1 1/2 tsp milk
2 Tbsp finely chopped pecans
1 cup boiling water
1 1/4 cups chopped dried apricots
2 cup flour
2/3 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1 egg
3/4 apricot nectar
2 Tbsp melted butter
1/4 cup chopped pecans
1 Tbsp grated orange peel
GLAZE
2 Tbsp brown sugar
1 Tbsp butter
1 1/2 tsp milk
2 Tbsp finely chopped pecans
Nutritional information
No nutrition information available
Instructions
Pour boiling water over apricots and set aside. Combine flour, sugar, baking powder, salt and baking soda. Whisk egg, apricot nectar & butter, Add to flour mixture until moist. Drain apricots and mix into batter with 1/4 c chopped pecans. Pour into a 8x4 loaf pan with cooking spray. Bake 350 degrees for 55-65 minutes or until toothpick comes out clean. Cool for 10 minutes and remove from pan. For glaze, mix brown sugar, butter, & milk in small pan. Cook and stir over medium heat until smooth. Cool to room temperature and spread over bread. Sprinkle with pecans.
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