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RECIPES/Breads
My Mom's Zucchini Bread
Even as a picky kid, I still liked this bread!
0 REVIEWS
Recommended Servings
2 Loaves
COOKING
REVIEWS
INGREDIENTS
3 eggs
2 cups sugar
1 cup oil
1 tsp vanilla
3 cups flour
1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 c chopped nuts
2 cups shredded zucchini
Instructions
sift dry ingredients together and set aside
beat eggs and sugar until light and fluffy
blend oil zucchini and vanilla in blender until smooth
add to egg and sugar mixture and mix together
sift dry ingredients into batter gradually
and pour batter in to 2 greased loaf pans
bake @ 325 for 1 hr
cool 1/2 hr and remove from pans
RECIPE FACTS

Servings: 2 Loaves

Nutritional information per serving

No nutrition information available

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