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Cheesy Biscuits

These are a wonderful cheese filled quick biscuit to make. The "

Ingredients

Ingredients:
2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
3 T. butter (melted)
1 or 2 drops hot sauce
1/2 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning




Instructions

Preheat oven to 450 degrees.
Place baking mix, cold water, and grated cheese in your stand up mixer and mix on low until just blended.
Roll out dough to about ½” to ¾” thick on a slightly floured surface.
Cut biscuits with a cutter, and place onto a baking dish.
Melt butter, hot sauce and seasonings.
Brush with the butter mixture
Bake for 8 to 10 minutes.

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Servings

12

Nutritional Information
Per Serving

no nutrition information available