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Blueberry Cake

Really good with a coffee or a cup of tea, for the morning or the afternoon this cake is really testy and soft. "


1 cup of flour
1 teaspoon of baking powder
1 cup of sugar
1 cup of salted butter soften
4 eggs
1/2 cup of sour cream
1 teaspoon of real liquid vanilla
1 pack frozen blueberries


Preheat the oven at 300 degrees
Mix the flour and the baking powder
In another bowl mix all the other ingredients but the blueberries
Pour this mixture into the flour mixture
Put in a bread pan and add all the frozen blueberries on the top (no need to defreeze)
Cook in the oven for 40 minutes or until a knife entered in the center of a cake come out clean

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Nutritional Information
Per Serving

no nutrition information available