1 loaf Basic White Bread 1 to
2 tablespoons olive oil
1 Pinch kosher salt
Nutritional information per serving (¼ cup):Calories 69 (22% from fat) • carb. 12g • pro. 2g • fat 2g • sat. fat 1g • chol. 3mg • sod. 132mg • calc. 7mg • fiber 0g
- Preheat oven to 325ºF .
- Cut bread into ½-inch cubes . Put into a large mixing bowl and toss with the oil .Spread on a rimmed baking sheet (be sure that they are not overlapping; you may need to divide between 2 pans) and sprinkle evenly with salt .Bake in preheated oven until golden brown, about 20 minutes