Delicious breakfast or accompaniment for lunch or dinner. These were a hit at Thanksgiving dinner!"


3 cups flour
0.5 cup sugar
2 med apples, diced (granny smith)
2 tbsp fresh, diced rosemary
8 tbsp butter, melted
6 tbsp baking powder
1 egg
3/4 cup milk
Extra flour for rolling out dough

Nutritional information

No nutrition information available


-Preheat oven to 375
-Lightly grease scone pan or 13x9 dish
-Combine flour and baking powder and mix in medium mixing bowl. Set aside.
-In small bowl, mix diced apples and sugar. Let sit for 5 minutes.
-Add apple mixture to flour mixture. Mix well. Add diced rosemary and mix.
-Add egg and milk to flour/apple mixture. Stir until well combined. Add more milk or flour if needed.

-Form dough into dome shape and place on well floured surface. Knead slightly and then roll out to 1 inch thickness.

-Cut into triangles and place on baking sheet.

-Bake for 15 min at 375 or until bottoms slightly brown

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