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Makes 24 blonde brownies

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Makes 24 blonde brownies

Often the sweeter, and obviously lighter,cousin of the brownie, this recipe is rather traditional, but it can easily be altered by changing the type of chips or nuts to make it your own.

Nutritional information per blonde brownie:Calories 320 (48% from fat)
carb. 39g
pro. 3g
fat 18g
sat. fat 10g
chol. 45mg
sod. 150mg
calc. 10mg
fiber 1g

Ingredients

  • unsalted butter, softened, or
  • nonstick cooking spray
  • 2cups unbleached, all-purpose flour
  • 1½teaspoons kosher salt
  • ½teaspoon ground cinnamon
  • 16tablespoons (2 sticks) unsalted
  • butter, cubed, room temperature
  • ½cup granulated sugar
  • 1cup packed light brown sugar
  • 3large eggs, room temperature
  • 1tablespoon pure vanilla extract
  • 1½cups bittersweet chocolate,
  • chopped
  • 1cup white chocolate chips
  • 1cup walnuts

Preparation

  1. 1. Preheat oven to 350°F with the rack in
  2. the middle position. Lightly coat a 13 x
  3. 9-inch baking pan with softened butter
  4. or nonstick cooking spray; line with
  5. parchment paper. Reserve.
  6. 2. Put the flour, salt, and cinnamon into a
  7. medium bowl. Mix on Speed 1 for about
  8. 30 seconds, or until fully combined;
  9. reserve.
  10. 3. Put the butter into a large mixing bowl.
  11. Using Speeds 2 to 4, beat until lightened,
  12. about 30 seconds. Gradually add both
  13. sugars and beat on Speeds 2 to 4 until
  14. lightened, another 30 seconds to 1
  15. minute. While mixing on Speed 3, add
  16. the eggs, one at a time, and the vanilla
  17. extract; mix until well combined. Reduce
  18. to Speed 2 and slowly add the dry
  19. ingredients. Once almost fully mixed, add
  20. the chopped chocolate, chips, and nuts.
  21. 4. Transfer mixture to the prepared pan.
  22. Bake in the preheated oven until edges
  23. are set and lightly browned, about 30 to
  24. 35 minutes. The brownies should be fully
  25. cooled before cutting.

This recipe was prepared with