Beverages
Winter Spice Syrup
Makes about 2 cups
Winter Spice Syrup
Makes about 2 cups
A delicious mixture of all of the favorite winter spices.
Ingredients
2 cups Simple Syrup (Version 1) 2 whole cinnamon sticks (each about 4 inches) 10 allspice berries 8 whole cloves 3 star anise pods 5 whole black peppercorns
Preparation
- 1. Bring the syrup to a boil in a small saucepan. Once it boils, remove pan from heat and add remaining ingredients. Cover and steep for 30 minutes.
- 2. Strain the steeped syrup, discarding the spices. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.