Wedding Punch

24 to 48

2 (32 oz.) bottles Ginger ale Sherbert ice cream (different colors depending on season) lots of ice 1 cup of water

Take the ginger ale mixing in a large bowl, with ice and the ice cream depending on the season you can get green, orange or just plain sherbert, put about 6 scoops depending on how sweet you want the punch and serve make sure to taste for sweetness