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Tropical Fruit Smoothie - Makes 10 (1 cup) servings

Makes ten 1-cup servings Approximate preparation time: 5 minutes

Ingredients

2 bananas 2 medium peaches, cut into 1-inch cubes, about 2 to 2½ cups 2 cups pineapple, cut into 1-inch cubes 3 cups frozen cubed mango 3 cups orange peach mango juice


Nutritional information

Nutritional information per cup: Calories 117 (2% from fat) | carb. 29g | pro. 1g | fat 0g | sat. fat 0g | chol. 0mg | sod. 5mg | calc. 18mg | fiber 2g

Instructions

Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Put the bananas, peaches, pineapple and frozen mango, in that order, into the work bowl. Pulse the fruit to chop, using 10 long pulses. Process until smooth, about 30 seconds. With the unit running, pour the juice through the small feed tube until well blended, about an additional 45 seconds. Serve immediately.