Sweet Spring

1 serving

1    large tangerine or mandarin
orange, halved
½   ounce fresh oregano
½   ounce fresh mint
¼   English cucumber

Nutritional information per serving:
Calories 173 (5% from fat) • carb. 43 • pro. 4 g • fat 1 g • sat. fat 0 g • chol. 0 mg • sod. 23 mg • calc. 158 mg • fiber 0 g

1. Assemble the citrus juicer attachment.
2. Juice the tangerine or mandarin on Low. Replace the citrus juicer with the juice
extractor attachment.
3. Juice the herbs and then the cucumber on High.
4. Stir and serve immediately