Sunshine Colada

2 cups orange peach mango juice 8 ounces light rum 8 ounces cream of coconut 2 bananas, each broken into about 4 pieces 3 cups fresh pineapple, cut into ½-inch cubes 2½ cups frozen peaches

Calories 240 (24% from fat) • carb. 29g • pro. 2g • fat 7g • sat. fat 6g • chol. 0mg • sod. 20mg • calc. 14mg • fiber 3g

Place all ingredients in order listed into a large pitcher. Using the Cuisinart® Cordless Hand Blender, blend using a gentle up-and-down motion until ingredients are homogenous, about 50 seconds. Be sure to keep the metal blade completely submerged while blending. Serve on its own or over ice.