Strawberry Syrup

1 cup Simple Syrup (Version 1) 1 cup thinly sliced strawberries (about 8 medium berries)

1. Bring the syrup to a boil in a small saucepan. Once it boils, remove pan from heat and add the strawberries. Cover and steep for 30 minutes.
2. Strain the steeped syrup, discarding the berries. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.