Spiked Cider

Simple and delicious warm cider which will leave guests wanting more!


5 quarts = 20 cups


1 part spiced rum 2 parts cider 3-5 cinnamon sticks 6 apples sliced

Nutritional information

No nutrition information available


Stir rum, cider and cinnamon sticks in a slow cooker. Set on low and cover for 2 hours. Add apple slices for 20 minutes. Serve warm!