29 oz can apricot halves in light syrup drained
1 cup of 2 % milk
1.85 oz instant vanilla pudding mix
6 oz vanilla yogurt
3 cup of crushed ice
No nutrition information available
1. In a blender puree apricots and milk together until smooth.
2. Puree in pudding mix and yogurt until smooth.
3. Ice crush in ice 1 cup at a time.
4. Puree until smooth.