Apricot & Vanilla Smoothie

Yields

About 4 servings


Ingredients

 29    oz can apricot halves in light syrup drained
 1      cup of 2 % milk
1.85 oz instant vanilla pudding mix
 6      oz vanilla yogurt
 3      cup of crushed ice


Nutritional information

No nutrition information available

Instructions

1. In a blender puree apricots and milk together until smooth.
2. Puree in pudding mix and yogurt until smooth.
3. Ice crush in ice 1 cup at a time.
4. Puree until smooth.