Slushy Julius

Cuisinart original


Makes six servings


2 cups water ⅓ cup granulated sugar 12 ounces frozen orange juice concentrate, thawed 2½ cups milk or coconut milk (unsweetened, can use low-fat) 2 teaspoons pure vanilla extract

Nutritional information

Calories 195 (16% from fat) · carb. 37g · pro. 5g · fat 4g · sat. fat 2g · chol. 14mg · sod. 54mg · calc. 141mg · fiber 0g


Combine water and sugar and stir until sugar is completely dissolved. Stir in remaining ingredients. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened and slushy, about 12 to 20 minutes, depending on thickness preferred. Transfer to tall glasses and serve with straws and a maraschino cherry garnish.