Rum Swizzle

Makes 6 servings

¼    fresh pineapple
1     small to medium orange
1     small lemon
8     ounces Bermudian dark rum
2     ounces orange-flavored liqueur
½    ounce orange bitters
       orange slices for garnish

Nutritional information per serving:
Calories: 144 (21% from fat) • carb. 12g • pro. 2g • fat 2g sat. fat 0g • chol. 0mg • sod. 1mg • calc. 94mg • fiber 1g

1. Remove the exterior peel from the pineapple,
orange and lemon. Cut each to fit the feed
tube. Juice together and reserve.
2. In a large pitcher, stir together the juice, rum
and orange liqueur to combine ingredients.
3. Fill a shaker with ice and shake the mixture
together in batches. Serve in large glasses,
filled with ice. Garnish each glass with an
orange slice. Serve immediately.