Beverages

null

Makes about four 8-ounce servings

View Recipe

null

Makes about four 8-ounce servings

Calories 400 (59% from fat)
carb. 31g
pro. 9g
fat 26g
sat. fat 14g
chol. 140mg
sod. 170mg
calc. 204mg
fiber 2g
  1. undefined-1
  1. undefined-1

Ingredients

1 cup non-fat milk2½ cups pistachio ice cream 1 teaspoon pure vanilla extract pinch table salt 4 teaspoons toasted,chopped pistachios, divided

Preparation

1. Place milk, ice cream, vanilla and salt in the jar of a Cuisinart blender. Cover and set on Liquefy.2. Blend until smooth, creamy and thick, about 1 minute. Pour mixture into four tall glasses; top each with one teaspoon of the chopped pistachios.

Similar Recipes

Pistachio Milkshake

While any flavor will do, we in the test kitchen are partial to pistachio. Do not skimp on ingredients – seek out the best quality ice cream that you can find – this is dessert, after all!

pistachio-milkshake-recipe.jpg
Pistachio-Arugula Pesto, Prosciutto, and Burrata Pizza

Slightly upscale but incredibly simple. Bring the pizzeria home with this flavorful pie.

pistachio-arugula-pesto-prosciutto--and-burrata-pizza-recipe.jpg
Peach Pie Milkshake

There’s nothing quite like just-baked pie topped with ice cream, so we put the key ingredients into our blender to come up with this sweet shake. For even more fruit flavor, add 2 tablespoons
of your favorite fruit preserves.

peach-pie-milkshake-recipe.jpg
Pistachio Ice Cream - 14 Servings
pistachio-ice-cream---14-servings-recipe.jpg