Beverages
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Makes about 4 cups (four 1-cup servings)
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Makes about 4 cups (four 1-cup servings)
One sip and this refreshing tropical beverage will have you feeling like you are in paradise.
Nutritional information per serving (based on 1 cup):Calories 530 (22% from fat)
carb. 90g
pro. 2g
fat 13g sat. fat 12g
chol. 0mg
sod. 25mg
calc. 30mg
fiber 4g
carb. 90g
pro. 2g
fat 13g sat. fat 12g
chol. 0mg
sod. 25mg
calc. 30mg
fiber 4g
Ingredients
- 4cups frozen pineapple
- ⅔cup full-fat coconut milk (do not use “lite”)
- ½cup cream of coconut
- ¼cup granulated sugar
- 1lime zested and juiced
- ½cup white rum
- pineapple wedges, maraschino cherries, and
- pineapple leaves (for garnish)
Preparation
- 1. Combine the pineapple, coconut milk, cream of coconut, sugar, lime zest, and lime juice in a blender jar
- and blend on High until smooth, about 1 minute.
- 2. Assemble the Mix It In™ Soft Serve Ice Cream Maker
- with the paddle secured and dispenser handle in its
- upright position. Turn on and pour in the base. Due to
- the frozen fruit in this mixture, this base does not need
- additional chilling prior to being added to the unit for
- freezing. Churn until the desired serving consistency
- is achieved, about 10 minutes. While continuing to
- churn, add the rum and mix until fully incorporated,
- about 2 minutes.
- 3. Dispense into serving glasses and garnish with
- pineapple wedges, maraschino cherries, and
- pineapple leaves.
