Beverages

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Makes about 4 cups

null

Makes about 4 cups

Using real coconut milk provides the creaminess and maintains the flavor without any artificial ingredients.

Nutritional information per serving (based on ½ cup): Calories 379 (40% from fat)
carb. 34g
pro. 1g
fat 18g
sat. fat 17g
chol. 0mg
sod. 37mg
calc. 0mg
fiber 1g

Ingredients

1 can (13.5 ounces) coconut milk¾ cup white rum½ cup Simple Syrup (see recipe, above)2½ cups very ripe, fresh pineapple, cut into 2-inch pieces

Preparation

1. Put all ingredients, in the order listed, into a blender jar. Run on High until fully blended.2. Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the pineapple mixture into the frozen freezer bowl.3. Allow to churn until a slushy consistency, about 10 to 15 minutes. Serve in chilled glasses, preferably with a straw.