ORANGE AND FENNEL JUICE

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Cuisinart original

 

Three ingredients and a little bit of water are all you need
to make this frothy and refreshing drink.

Ingredients

½           cup cold water

2             medium oranges, peeled, quartered and seeded

1             small fennel bulb, cleaned, trimmed and cored

¼           cup packed fresh Italian parsley leaves

               ice, for serving


Nutritional information

 

Nutritional information per serving (about 1 cup):

Calories 72 (5% from fat) / Carb. 18g / Pro. 2g / Fat 0g / Sat. Fat 0g / Chol. 0mg / Sod. 44mg Calc. 8mg / Fiber 5g

 

Instructions

 

Put all of the ingredients, in the order listed, into the blender jar. Secure lid.

Press Turbo to pulse and break up ingredients, about 4 to 5 times.
Select Speed 10 and press Start. Blend until smooth, about 1 minute.

Serve cold over ice.