Mulled Wine

Cuisinart original

Just the smell of the spices steeping evokes the feeling of the holidays. A variation to this traditional recipe is to chill it and use it as the foundation for a spicy sangria.




  • 2 bottles of dry red wine
  • 6 cinnamon sticks
  • Large pinch ground nutmeg
  • 16 whole cloves
  • 2 oranges, zested
  • 1 cup packed light brown sugar
  • 14 slices orange peel, for serving

Nutritional information

No nutrition information available


  1. Put all ingredients into the pot of the Cuisinart® Multicooker, stir together with a wooden spoon. Cover and press the On/Off button to turn the unit on. Set timer for to 3 hours and press Low; multicooker will automatically switch to Warm when cooking time has elapsed.
  2. Serve with a slice of orange peel.