Beverages
Mulled Cider
Makes 8 cups
Mulled Cider
Makes 8 cups
Nutritional information per serving (½ cup): Calories 74 (0% from fat)
carb. 19g
pro. 1g
fat 0g
sat. fat 0g
Col. 0mg
sod. 0mg
calc. 3mg
fiber 0gVegetarian
Gluten Free
carb. 19g
pro. 1g
fat 0g
sat. fat 0g
Col. 0mg
sod. 0mg
calc. 3mg
fiber 0gVegetarian
Gluten Free
Ingredients
- 7½ (60 oz) cups fresh, unpasteurized apple cider
- 3 slices peeled, fresh ginger, each about the size of a quarter
- 2 cinnamon sticks
- 1 small orange, unpeeled, sliced
- 2 tablespoons brown sugar
- ¾ teaspoon whole cloves
- ½ teaspoon whole allspice berries
Preparation
- 1. Insert Stirring Paddle. Add 7½ cups apple cider, 3 slices ginger, 2 cinnamon sticks, small orange, sliced, 2 tablespoons brown sugar, ¾ teaspoon whole cloves and ½ teaspoon allspice berries to the work bowl.
- 2. Secure the Cooking Lid with the Steam Cap in place. The cooking time is set to 10 minutes at 285°F on Speed 1.
- 3. The cooking time is set for 60 minutes at 190°F on Speed 1.
- 4. Set to Keep Warm until serving, 160°F on Speed 1.
