Beverages
Mulled Cider
Makes 4 quarts
Mulled Cider
Makes 4 quarts
Nutritional information per serving (½ cup):Calories 67 (0% from fat)
carb. 17g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 5mg
calc. 14mg
fiber 0g
carb. 17g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 5mg
calc. 14mg
fiber 0g
Ingredients
- 4quarts fresh unpasteurized apple cider
- 6slices peeled, fresh ginger, each about the size of a quarter
- 4whole cinnamon sticks
- 1whole orange, unpeeled, sliced
- ¼cup brown sugar
- 1½teaspoons whole cloves
- 1teaspoon whole allspice berries
Preparation
Place all ingredients in the ceramic pot of the Cuisinart® Slow Cooker. Stir to mix. Cover and press the on/off button to turn the unit on. Set time to 3 hours and press Low; slow cooker will automatically switch to Warm after cooking time has elapsed. Strain out orange slices and spices if desired. Ladle into mugs to serve.
